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15 January 2018 - 28 February 2018

 

Smoked salmon, hand cut, classic

or

Carpaccio of deer, wok of shiitake, soy shoots sesame oil

or

Mini pasta, scampi with bacon, walnut and Gorgonzola sauce

****

Beef sirloin from Uruguay, chef's style

or

Young cod on his skin, duxelle and Scottish smoked salmon Mc Arthur

or

Roasted pork tenderloin with hunter's sauce, season vegetables and mini croquettes

****

Irish Coffee

or

Classic Javanais, mocha foam and a touch of Sambuca

€ 42,- excl. drinks

€ 65,- all-in (glas of bubbles and appitiser, selected wines, water and coffee)

 

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