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Chef's Menu

 7th January, 2019 - 24th February, 2019

 

Trio of lobster: homemade croquette, tartar with tomato, soup with tarragon

or

Frog legs with fine herbs

or

Wild boar ham and Waldorf salad

***

Catch Of The Day suggestion Waleska, winter spinach and mousseline potatoes

or

Sirloin steak 'entrecôte' with green beans, cranberriebutter, Rösti potatoes

or

Lam stew with seasonal vegatables and Anna potatoes

***

Waffle with warm cherries

or

Irish Coffee

 

€42,00 (exclusive beverages)

€60,00 (housewine, water and coffee included)

 

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