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Chef's Menu September

2nd September 2019 - 30th September 2019

 

Tuna Carpaccio

or

Sweetbread croquettes, tomato salsa, cheese crisp with humus

or

Duck breast low temperature, truffel vinaigrette, aragula with dates

* * *

Rainbow trout, dill cream sauce, mashed potatoes with fennel

or

Wild duck, apple with red cabbage, baked chicory, red wine sauce with Callebaut chocolate

or

Lamb chops, ratatouille, bacon potatoes, grain mustard sauce

* * *

Irish Coffee

or

Parline mousse with crémeux of Gianduja

 

 

€42,00 without beverages

€60,00 with selected wines, water and coffee

 

WE SERVE OUR MENUS TO YOUR WHOLE DINING PARTY.

 

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